AMATEUR COURSES
On Sundays La Tavola Rossa becomes a laboratory for courses held by Chef Vincenzo Guarino’s team and intended for lovers of good food. A single table with ten workstations and everything needed to prepare the dishes of various courses planned by the Chef.
Breakfast
Breakfast course
SESSIONS
SUNDAY, JUNE 23
SUNDAY, JULY 28
SUNDAY, SEPTEMBER 01
SUNDAY, OCTOBER 06
- Welcome
- Plumcake
- Shortcrust pastry
- Apple pie
- Followed by lunch with the students
130€ PER PERSON, wineS excluded
Pasta
Fresh stuffed pasta course
SESSIONS
SUNDAY, MAY 26
SUNDAY, JULY 07
SUNDAY, AUGUST 11
SUNDAY, SEPTEMBER 15
SUNDAY, OCTOBER 20
- Welcome
- Tagliolini
- Egg pasta ravioli
- Cooked pasta ravioli
- Followed by lunch with the students
€130 per person, wineS excluded
Bread
BREAD MAKING COURSE
SESSIONS
SUNDAY, JUNE 02
SUNDAY, JULY 14
SUNDAY, AUGUST 18
SUNDAY, OCTOBER 27
- Welcome
- Pan pizza
- Bread rolls
- Grissini breadsticks
- Followed by lunch with the students
130€ PER PERSON, WINES EXCLUDED
Tradition
Traditional Umbrian cooking course
SESSIONS
SUNDAY, JUNE 09
SUNDAY, JULY 21
SUNDAY, AUGUST 25
SUNDAY, SEPTEMBER 29
- Welcome
- Fojata
- Umbricelli
- Rocciata
- Followed by lunch with the students
130€ PER PERSON, WINES EXCLUDED
Aperitif
Aperitif preparation course
SESSIONS
SUNDAY, JUNE 30
SUNDAY, AUGUST 04
SUNDAY, SEPTEMBER 08
SUNDAY, OCTOBER 13
- Welcome
- Finger food
- Tapas
- Followed by lunch with the students
130€ PER PERSON, WINES EXCLUDED
