"When emotions come into the creative process, the scents, flavors and feelings show their true essence"

Pastry, breakfast, bread making, aperitif food, traditional Umbrian dishes

2 days and 2 nights course
dedicated to banqueting, finger food, first and second courses

COMING SOON

COURSES CALENDAR

July 2024

MO
TU
WE
TH
FR
SA
SU
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4

Dedicated masters and
courses

On Sundays, La Tavola Rossa becomes a laboratory for courses held by the team of Chef Vincenzo Guarino and intended for lovers of good food. A single table with ten workstations and all that is needed to make the dishes. You can try your hand at preparing various menus designed by the Chef.