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"When emotions come into the creative process, the scents, flavors and feelings show their true essence"
Professional courses
2 days and 2 nights course
dedicated to banqueting, finger food, first and second courses
COMING SOON
COURSES CALENDAR
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Dedicated masters and
courses
On Sundays, La Tavola Rossa becomes a laboratory for courses held by the team of Chef Vincenzo Guarino and intended for lovers of good food. A single table with ten workstations and all that is needed to make the dishes. You can try your hand at preparing various menus designed by the Chef.